Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes
Sign Up to like & getrecommendations! Published in 2018 at "European Journal of Nutrition"
DOI: 10.1007/s00394-018-1738-6
Abstract: PurposeWe aim to investigate the postprandial effects of palm olein (PO) and chemically interesterified palm olein (IPO) with different proportions of palmitic acid at the sn-2 position using high oleic sunflower oil (HOS) as control… read more here.
Keywords: glucose homeostasis; t2d subjects; lowers postprandial; interesterified palm ... See more keywords
Effects of replacement of beef fat with interesterified palm kernel oil on the quality characteristics of Turkish dry-fermented sausage.
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DOI: 10.1016/j.meatsci.2017.04.020
Abstract: The objective of this study was to investigate the effects of replacing beef fat with enzymatic interesterified palm kernel oil (IPKO) on the quality characteristics and storage stability of sucuk (Turkish dry-fermented sausage). The partial… read more here.
Keywords: replacement; interesterified palm; palm kernel; beef fat ... See more keywords