Thermostability Improvement of the d-Allulose 3-Epimerase from Dorea sp. CAG317 by Site-Directed Mutagenesis at the Interface Regions.
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DOI: 10.1021/acs.jafc.8b01200
Abstract: d-Allulose is a low-calorie sweetener and has broad applications in the food, cosmetics, and pharmaceutical industries. Recently, most studies focus on d-allulose production from d-fructose by d-allulose 3-epimerase (DAEase). However, the major blocker of industrial… read more here.
Keywords: interface regions; directed mutagenesis; thermostability; site directed ... See more keywords