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Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-03553-0
Abstract: The complexation of corn protein hydrolyzate (CPH) with tannic acid (TA) was utilized to improve the foaming properties of CPH itself, and the air–water interfacial behavior of CPH–TA complex was also investigated. The results showed…
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Keywords:
air water;
cph;
water interfacial;
interfacial behavior ... See more keywords
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Published in 2020 at "Chemical Physics"
DOI: 10.1016/j.chemphys.2020.110747
Abstract: Abstract This work has been dedicated to modeling the interfacial tension and interfacial density profiles of alcohol + glycerol mixtures in the temperature range of 293.2 K–333.2 K. The Peng-Robinson equation of state and quadratic mixing rule is applied…
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Keywords:
glycerol mixtures;
alcohol glycerol;
interfacial behavior;
gradient theory ... See more keywords
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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129880
Abstract: Oil bodies (OB), the form of triacylglycerol storage in seeds, are interesting natural assemblies for nutritional applications. In walnuts, OB contain an important amount of polyunsaturated fatty acids that could be interesting food ingredients but…
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Keywords:
minimally processed;
oil bodies;
oxidation interfacial;
processed walnut ... See more keywords
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Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24032810
Abstract: Biomedical applications of nanoparticles require a fundamental understanding of their interactions and behavior with biological interfaces. Protein corona formation can alter the morphology and properties of nanomaterials, and knowledge of the interfacial behavior of the…
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Keywords:
corona formation;
interfacial behavior;
air water;
interface ... See more keywords