Interfacial characteristics between flattened CNT stacks and polyimides: A molecular dynamics study
Sign Up to like & getrecommendations! Published in 2020 at "Computational Materials Science"
DOI: 10.1016/j.commatsci.2020.109970
Abstract: Abstract New fabrication methods for carbon nanotube (CNT) networks have been reported, producing self-assembled stacks of flattened CNTs (flCNTs), which could potentially be infiltrated with polymers for enhanced load transfer. In this work, Molecular Dynamics… read more here.
Keywords: characteristics flattened; cnt stacks; flattened cnt; stacks polyimides ... See more keywords
Foaming and air-water interfacial characteristics of solutions containing both gluten hydrolysate and egg white protein
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.09.033
Abstract: Abstract Enzymatically hydrolyzed wheat gluten can be a viable alternative for traditional animal-based foam stabilizing proteins in food systems. Gluten hydrolysates (GHs) can be considered for (partially) replacing surface-active food proteins such as those of… read more here.
Keywords: air water; interfacial characteristics; foaming air; water interfacial ... See more keywords