Relationship between flexibility and interfacial functional properties of soy protein isolate: Succinylation modification.
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DOI: 10.1002/jsfa.12012
Abstract: BACKGROUND In this paper, the effects of different succinic anhydride (SA) additions on the flexibility of soy protein isolate (SPI) were investigated, and changes in protein conformation and interfacial functional properties were measured. The structure-effect… read more here.
Keywords: interfacial functional; protein isolate; succinylation; flexibility ... See more keywords