Targeting Interfacial Location of Phenolic Antioxidants in Emulsions: Strategies and Benefits.
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DOI: 10.1146/annurev-food-060721-021636
Abstract: It is important to have larger proportions of health-beneficial polyunsaturated lipids in foods, but these nutrients are particularly sensitive to oxidation, and dedicated strategies must be developed to prevent this deleterious reaction. In food oil-in-water… read more here.
Keywords: antioxidants emulsions; phenolic antioxidants; targeting interfacial; interfacial location ... See more keywords