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Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data

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Published in 2019 at "Applied Microbiology and Biotechnology"

DOI: 10.1007/s00253-019-09890-0

Abstract: Abstractl-asparaginase is an enzyme produced by microorganisms, plants, and animals, which is used clinically for the treatment for acute lymphoblastic leukemia (ALL) and, in the food industry, to control acrylamide formation in baked foods. The… read more here.

Keywords: impact measuring; measuring optimal; asparaginase activity; interferences impact ... See more keywords