LAUSR

Interlaboratory Proficiency Test Using MALDI-TOF MS for Identification of Food-Associated Bacteria

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0 Published in 2017 at "Food Analytical Methods"

DOI: 10.1007/s12161-017-1084-y

Abstract: An interlaboratory proficiency test using matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) to identify food-associated bacteria was performed with 16 food microbiological laboratories, comprising ten authorities, four companies, and two academic institutions using… read more here.

Keywords: associated bacteria; food associated; proficiency test; test using ... See more keywords