Oxidative stability of flaxseed oil: Effect of hydrophilic, hydrophobic and intermediate polarity antioxidants.
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DOI: 10.1016/j.foodchem.2018.05.117
Abstract: Oxidative deterioration is a major issue limiting the utilization of flaxseed oil (FSO). Present study explored the effects of hydrophilic (tannic acid), hydrophobic (alpha-tocopherol), and intermediate polarity (ascorbyl palmitate) natural antioxidants, which displayed highest DPPH… read more here.
Keywords: intermediate polarity; oxidative stability; polarity; flaxseed oil ... See more keywords