Starch hydrolysis kinetics of intermediate wheatgrass ( Thinopyrum intermedium ) flour and its effects on the unit chain profile of its resistant starch fraction
Sign Up to like & getrecommendations! Published in 2019 at "Cereal Chemistry"
DOI: 10.1002/cche.10156
Abstract: This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version… read more here.
Keywords: starch hydrolysis; wheatgrass thinopyrum; kinetics intermediate; hydrolysis kinetics ... See more keywords
Impact of processing and storage on rancidity markers in commercial and novel cultivar candidates of intermediate wheatgrass (Thinopyrum intermedium)
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DOI: 10.1002/cche.10763
Abstract: Breeding of intermediate wheatgrass (Thinopyrum intermedium, IWG) culminated in the release of a commercial cultivar (MN‐Clearwater) with attractive environmental and nutritional benefits. Determining the impacts of ambient storage and common postharvest processing on the stability… read more here.
Keywords: cultivar; rancidity; intermediate wheatgrass; processing ... See more keywords
Evaluating the quality characteristics of intermediate wheatgrass grown in the Canadian prairies
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DOI: 10.1002/cche.10823
Abstract: Intermediate wheatgrass (IWG) is an underutilized perennial grain in the Canadian market with excellent nutritional and environmental benefits. The aim of this study was to assess the impact of the growing environment on the physiochemical… read more here.
Keywords: canadian prairies; iwg grown; intermediate wheatgrass; grown canadian ... See more keywords
Assessing genetic gain in an intermediate wheatgrass improvement program: A retrospective analysis
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DOI: 10.1002/csc2.21338
Abstract: The perennial crop intermediate wheatgrass [IWG, Thinopyrum intermedium (Host Barkworth & D.R. Dewey] has been under development as a grain crop since 2011 at the University of Minnesota (UMN). Breeding efforts have targeted larger seed… read more here.
Keywords: genetic gain; seed; breeding; intermediate wheatgrass ... See more keywords
Evaluation of dough conditioners and bran refinement on functional properties of intermediate wheatgrass (Thinopyrum intermedium)
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2019.01.001
Abstract: Abstract Cultivating perennial crops such as intermediate wheatgrass, (IWG) (Thinopyrum intermedium), benefits the environment, e.g. by reducing nitrogen run-off compared to cultivation of annual crops like wheat. However, IWG's ability to form a gluten-network is… read more here.
Keywords: dough conditioners; intermediate wheatgrass; thinopyrum intermedium;
Optimizing the extrusion conditions for the production of expanded intermediate wheatgrass (Thinopyrum intermedium) products
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Food Science"
DOI: 10.1111/1750-3841.16238
Abstract: Abstract In this study, the effects of extrusion conditions such as feed moisture content (20%, 24%, and 28%), screw speed (200, 300, and 400 rpm), and extrusion temperature (130, 150, and 170°C) on the physical… read more here.
Keywords: intermediate wheatgrass; extrusion; screw speed; production expanded ... See more keywords
Functionality of Intermediate Wheatgrass (Thinopyrum intermedium) in Spontaneous Sourdough Fermentation and Bread Quality.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of food science"
DOI: 10.1111/1750-3841.70607
Abstract: Intermediate wheatgrass (IWG) is a perennial cereal grain with positive environmental impact. Its composition is consistent with use in sourdough fermentation; however, this utilization has not yet been explored. The objective of this study was… read more here.
Keywords: wheat; intermediate wheatgrass; iwg; fermentation ... See more keywords
Utilization of Intermediate Wheatgrass (Thinopyrum intermedium) as an Innovative Ingredient in Bread Making
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DOI: 10.3390/foods12112109
Abstract: Intermediate wheatgrass (IWG; Thinopyrum intermedium), a nutritionally dense and sustainable crop, is a promising novel ingredient in bakery applications. The main aim of this study was to investigate the potential of IWG as a novel… read more here.
Keywords: intermediate wheatgrass; iwg; ingredient; thinopyrum intermedium ... See more keywords
Unraveling the Impacts of Germination on the Volatile and Fatty Acid Profile of Intermediate Wheatgrass (Thinopyrum intermedium) Seeds
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DOI: 10.3390/molecules29174268
Abstract: Intermediate wheatgrass (IWG) is a promising perennial grain explored for mainstream food applications. This study investigated the effects of different germination temperatures (10, 15, and 20 °C) and durations (2, 4, and 6 days) on… read more here.
Keywords: intermediate wheatgrass; fatty acid; germination; acid ... See more keywords
Development and Evolution of an Intermediate Wheatgrass Domestication Program
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DOI: 10.3390/su10051499
Abstract: Ecological intensification of agriculture is a proposed strategy to enhance the production of food while expanding ecosystem services and reducing inputs. Perennial plants that are directly harvested for human food are a novel means of… read more here.
Keywords: seed; intermediate wheatgrass; program; domestication program ... See more keywords