Starch hydrolysis kinetics of intermediate wheatgrass ( Thinopyrum intermedium ) flour and its effects on the unit chain profile of its resistant starch fraction
Sign Up to like & getrecommendations! Published in 2019 at "Cereal Chemistry"
DOI: 10.1002/cche.10156
Abstract: This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version… read more here.
Keywords: starch hydrolysis; wheatgrass thinopyrum; kinetics intermediate; hydrolysis kinetics ... See more keywords
Evaluation of dough conditioners and bran refinement on functional properties of intermediate wheatgrass (Thinopyrum intermedium)
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2019.01.001
Abstract: Abstract Cultivating perennial crops such as intermediate wheatgrass, (IWG) (Thinopyrum intermedium), benefits the environment, e.g. by reducing nitrogen run-off compared to cultivation of annual crops like wheat. However, IWG's ability to form a gluten-network is… read more here.
Keywords: dough conditioners; intermediate wheatgrass; thinopyrum intermedium;
Optimizing the extrusion conditions for the production of expanded intermediate wheatgrass (Thinopyrum intermedium) products
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Food Science"
DOI: 10.1111/1750-3841.16238
Abstract: Abstract In this study, the effects of extrusion conditions such as feed moisture content (20%, 24%, and 28%), screw speed (200, 300, and 400 rpm), and extrusion temperature (130, 150, and 170°C) on the physical… read more here.
Keywords: intermediate wheatgrass; extrusion; screw speed; production expanded ... See more keywords
Utilization of Intermediate Wheatgrass (Thinopyrum intermedium) as an Innovative Ingredient in Bread Making
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12112109
Abstract: Intermediate wheatgrass (IWG; Thinopyrum intermedium), a nutritionally dense and sustainable crop, is a promising novel ingredient in bakery applications. The main aim of this study was to investigate the potential of IWG as a novel… read more here.
Keywords: intermediate wheatgrass; iwg; ingredient; thinopyrum intermedium ... See more keywords
Development and Evolution of an Intermediate Wheatgrass Domestication Program
Sign Up to like & getrecommendations! Published in 2018 at "Sustainability"
DOI: 10.3390/su10051499
Abstract: Ecological intensification of agriculture is a proposed strategy to enhance the production of food while expanding ecosystem services and reducing inputs. Perennial plants that are directly harvested for human food are a novel means of… read more here.
Keywords: seed; intermediate wheatgrass; program; domestication program ... See more keywords