Identification of physiological changes and key metabolites coincident with postharvest internal browning of pineapple (Ananas comosus L.) fruit
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DOI: 10.1016/j.postharvbio.2017.11.013
Abstract: Abstract Chilling causes biochemical and physiological dysfunction in pineapple fruit, evidently as internal browning (IB). Here, putative biomarkers of the early responses to chilling stress, prior to the appearance of IB, were investigated using a… read more here.
Keywords: fruit; pineapple; identification physiological; internal browning ... See more keywords
Firmness at Harvest Impacts Postharvest Fruit Softening and Internal Browning Development in Mechanically Damaged and Non-damaged Highbush Blueberries (Vaccinium corymbosum L.)
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DOI: 10.3389/fpls.2017.00535
Abstract: Fresh blueberries are very susceptible to mechanical damage, which limits postharvest life and firmness. Softening and susceptibility of cultivars “Duke” and “Brigitta” to developing internal browning (IB) after mechanical impact and subsequent storage was evaluated… read more here.
Keywords: firmness harvest; fruit; firmness; internal browning ... See more keywords
The Role of Aspergillus niger in Regulating Internal Browning Involves Flavonoid Biosynthesis and the Endophytic Fungal Community of Pineapple
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Fungi"
DOI: 10.3390/jof10110794
Abstract: Endophytic fungi are commonly used to control plant diseases, overcoming the drawbacks of chemical agents. The internal browning (IB) of postharvest pineapple fruit, a physiological disease, leads to quality losses and limits industrial development. This… read more here.
Keywords: internal browning; endophytic fungi; aspergillus niger; fungal community ... See more keywords