Identification of physiological changes and key metabolites coincident with postharvest internal browning of pineapple (Ananas comosus L.) fruit
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DOI: 10.1016/j.postharvbio.2017.11.013
Abstract: Abstract Chilling causes biochemical and physiological dysfunction in pineapple fruit, evidently as internal browning (IB). Here, putative biomarkers of the early responses to chilling stress, prior to the appearance of IB, were investigated using a… read more here.
Keywords: fruit; pineapple; identification physiological; internal browning ... See more keywords
Firmness at Harvest Impacts Postharvest Fruit Softening and Internal Browning Development in Mechanically Damaged and Non-damaged Highbush Blueberries (Vaccinium corymbosum L.)
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DOI: 10.3389/fpls.2017.00535
Abstract: Fresh blueberries are very susceptible to mechanical damage, which limits postharvest life and firmness. Softening and susceptibility of cultivars “Duke” and “Brigitta” to developing internal browning (IB) after mechanical impact and subsequent storage was evaluated… read more here.
Keywords: firmness harvest; fruit; firmness; internal browning ... See more keywords