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Published in 2018 at "Journal of Materials Science"
DOI: 10.1007/s10853-018-2646-0
Abstract: ZrO2–ZrC–C (ZrCO) ceramic microspheres were fabricated by a combination of internal gelation and carbothermic reduction. The effects of temperature on carbothermic reduction of ZrO2 and the CO content in the heat treatment atmosphere on the…
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Keywords:
zro2 zrc;
carbothermic reduction;
zro2;
internal gelation ... See more keywords
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Published in 2018 at "Ceramics International"
DOI: 10.1016/j.ceramint.2018.06.270
Abstract: Abstract Uranium carbide (UC) ceramic microspheres filled into a cladding are a potential nuclear fuel format for nuclear reactors. Uniform sized ceramic UC microspheres with a diameter of 675 ± 10 µm were successfully prepared by an improved…
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Keywords:
improved microwave;
carbothermic reduction;
microwave assisted;
process ... See more keywords
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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.02.071
Abstract: Alginate nano/microspheres are produced by emulsification/internal gelation of sodium alginate dispersed within vegetable oils containing surfactant, followed by CaCl2 addition resulting in hardened particles. In this work, the impact was evaluated of alginate, CaCl2, oil…
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Keywords:
alginate;
gelation;
emulsification internal;
internal gelation ... See more keywords
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Published in 2020 at "Journal of Nuclear Materials"
DOI: 10.1016/j.jnucmat.2019.151870
Abstract: Abstract Studies using internal gelation and microfluidics have shown that the production of sintered spheres with diameters below 200 μm is possible. The addition of carbon can be problematic because of slow flow rates (100 μL/min) and…
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Keywords:
production;
using internal;
carbide kernels;
zirconium carbide ... See more keywords
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Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b02601
Abstract: Biopolymer-based nanohydrogels have great potential for various applications, including in food, nutraceutical, and pharmaceutical industries. Herein, starch nanohydrogels were prepared for the first time via reverse emulsification coupled with internal gelation. The effects of starch…
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Keywords:
starch nanohydrogels;
reverse emulsification;
via reverse;
internal gelation ... See more keywords