Relationships between amylopectin internal molecular structure and physicochemical properties of starch
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DOI: 10.1016/j.tifs.2018.05.024
Abstract: Abstract Background Structure-property relationships of starch components remain a subject of research interest. In recent years, there has been increasing evidence revealing the importance of amylopectin internal structure in determining physicochemical properties of starch. The… read more here.
Keywords: internal molecular; amylopectin internal; molecular structure; properties starch ... See more keywords