Internal Phase Separation in Synthetic DNA Condensates
Sign Up to like & getrecommendations! Published in 2025 at "Advanced Science"
DOI: 10.1002/advs.202506275
Abstract: Biomolecular condensates regulate cellular biochemistry by organizing enzymes, substrates and metabolites, and often acquire partially de-mixed states whereby distinct internal domains play functional roles. Despite their physiological relevance, questions remain about the principles underpinning the… read more here.
Keywords: internal phase; phase separation; synthetic dna; separation synthetic ... See more keywords
Construction of transglutaminase covalently cross-linked hydrogel and high internal phase emulsion gel from pea protein modified by high-intensity ultrasound.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12372
Abstract: BACKGROUND The poor gelling and emulsification properties of Pea protein (PeaP) limit its application in gel-based products. In this study, the strong hydrogel and high internal phase emulsion (HPLE) gel of PeaP were constructed by… read more here.
Keywords: structure; hydrogel high; pea protein; high internal ... See more keywords
High-internal phase Pickering emulsion stabilized by crystals of nobiletin: assembly of supramolecular metal-polyphenolic coordination complexes for surface coating.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12645
Abstract: BACKGROUND High internal phase Pickering emulsion has attracted extensive attention due to its unique properties, and has broad application prospects in the food field, such as as a fat replacer, packaging and delivery of nutrients… read more here.
Keywords: phase pickering; high internal; internal phase; pickering emulsion ... See more keywords
A Novel Strategy for Preparation of Rice Bran Protein Oleogels based on High Internal Phase Emulsion Template.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12672
Abstract: BACKGROUND Oleogels have been extensively explored as fat substitutes with no trans fatty acids and low saturated fatty acids in recent years due to increased health problems found to be related to the intake of… read more here.
Keywords: high internal; internal phase; phase emulsion; phase ... See more keywords
Preparation of flame retardant and thermal insulation polystyrene foams via high internal phase emulsion template
Sign Up to like & getrecommendations! Published in 2024 at "Polymers for Advanced Technologies"
DOI: 10.1002/pat.6292
Abstract: Expanded polystyrene foam (EPSF), valued for its excellent insulation properties, faces a significant flammability challenge due to its cellular structure. Traditional flame retardant methods such as physical blending and layer‐by‐layer assembly have poor applicability to… read more here.
Keywords: flame; phase emulsion; internal phase; high internal ... See more keywords
Advances in conjugated porous polymers via high internal phase emulsion templating
Sign Up to like & getrecommendations! Published in 2025 at "Polymer International"
DOI: 10.1002/pi.70042
Abstract: Functional porous materials hold significant promise across diverse technological applications, including heterogeneous catalysis, optoelectronics, energy storage, chemical sensors and gas separation. While efforts to replicate the properties of naturally occurring inorganic materials like zeolites and… read more here.
Keywords: conjugated porous; phase emulsion; internal phase; high internal ... See more keywords
Synthesis of polyHIPEs through high internal phase emulsions of β-myrcene
Sign Up to like & getrecommendations! Published in 2020 at "Colloid and Polymer Science"
DOI: 10.1007/s00396-020-04730-4
Abstract: PolyHIPEs are an important class of porous polymers with well-defined hierarchical porosity and tunable morphology. However, the insufficient mechanical properties arise due to high volume of voids bringing difficulties in applications. In this study, polyHIPEs… read more here.
Keywords: phase emulsions; phase; internal phase; high internal ... See more keywords
Porous multifunctional fluoropolymer composite foams prepared via humic acid modified Fe3O4 nanoparticles stabilized Pickering high internal phase emulsion using cationic fluorosurfactant as co-stabilizer
Sign Up to like & getrecommendations! Published in 2019 at "Arabian Journal of Chemistry"
DOI: 10.1016/j.arabjc.2018.04.003
Abstract: Abstract Fluoropolymers are very important owing to their excellent application performances, especially in extreme conditions. On the other hand, the preparation of porous fluoropolymers is a difficult task due to unavailability of suitable surfactants as… read more here.
Keywords: phase emulsion; internal phase; high internal; composite foams ... See more keywords
Simple method for fabrication of high internal phase emulsions solely using novel pea protein isolate nanoparticles: Stability of ionic strength and temperature.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130899
Abstract: The oil-in-water high internal phase emulsions (HIPEs) could be stabilized by pea protein isolate nanoparticles (PPINs) induced by potassium metabisulfite (K2S2O5). Confocal laser scanning microscope proved that PPINs were attached on the oil-water interface, indicating… read more here.
Keywords: phase emulsions; internal phase; isolate nanoparticles; pea protein ... See more keywords
Encapsulation of bitter peptides in water-in-oil high internal phase emulsions reduces their bitterness and improves gastrointestinal stability.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132787
Abstract: Many peptides exhibit beneficial physiological functions, but their application in foods is limited because of their undesirable taste and their tendency to degrade when exposed to gastrointestinal conditions. In this study, water-in-oil high internal phase… read more here.
Keywords: bitter peptides; internal phase; oil high; stability ... See more keywords
Fabrication of polysaccharide-based high internal phase emulsion gels: Enhancement of curcumin stability and bioaccessibility
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106679
Abstract: Abstract A simple approach was developed to formulate polysaccharide-based high internal phase emulsions (HIPEs) using complexes of sugar beet pectin (SBP), tannic acid (TA), and chitosan (CS) to stabilize the system. The ability of pectin… read more here.
Keywords: internal phase; stability; based high; polysaccharide based ... See more keywords