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Published in 2022 at "International Journal of Radiation Biology"
DOI: 10.1080/09553002.2022.2110321
Abstract: Disclaimer- This content is the personal opinion of the pre-senter. This does not represent the opinion or policy of IARC, NCI, NIH, DHHS or the RRS. The findings and conclusions of this report are those…
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research cancer;
agency research;
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Published in 2018 at "Chimia"
DOI: 10.2533/chimia.2018.718
Abstract: The Working Group of the International Agency for Research on Cancer classified the consumption of processed meat as carcinogenic to humans (Group 1), and classified red meat as probably carcinogenic to humans (Group 2A); consumption…
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red meat;
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Published in 2023 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph20105850
Abstract: In Italy, the National Register on Occupational Exposure to Carcinogens (SIREP) is established pursuant to article 243 of Legislative Decree 81/2008 and is aimed to collect information on the exposure of workers to carcinogens transmitted…
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