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Published in 2020 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph17249570
Abstract: As the catering sector has increasingly contributed to population-level salt intake, many countries have begun developing salt-reduction strategies for restaurants. This paper aims to provide an overview of global salt reduction policies in restaurants. Scientific…
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Keywords:
reduction;
international salt;
systematic review;
salt reduction ... See more keywords