Articles with "intestinal condition" as a keyword



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Evaluation of the Kinetics of Ascorbic Acid (AA) Release from Alginate-Whey Protein Concentrates (AL-WPC) Microspheres at the Simulated Gastro–Intestinal Condition

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Published in 2017 at "Journal of Food Process Engineering"

DOI: 10.1111/jfpe.12334

Abstract: The aim of this work was to study the Ascorbic Acid (AA) release mechanism from Alginate-Whey Protein concentrates (AL-WPC) microsphere at the gastro–intestinal situation. Then, release mechanisms were indicated by using various kinetic models, including… read more here.

Keywords: intestinal condition; condition; ascorbic acid; model ... See more keywords