Sign Up to like & get
recommendations!
1
Published in 2017 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12334
Abstract: The aim of this work was to study the Ascorbic Acid (AA) release mechanism from Alginate-Whey Protein concentrates (AL-WPC) microsphere at the gastro–intestinal situation. Then, release mechanisms were indicated by using various kinetic models, including…
read more here.
Keywords:
intestinal condition;
condition;
ascorbic acid;
model ... See more keywords