Changes of various insecticides during in vitro human digestion
Sign Up to like & getrecommendations! Published in 2020 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-020-07994-z
Abstract: This study was performed to determine the effects of in vitro human digestion on the concentrations of five insecticides, namely 1,1,1-trichloro-2,2-bis( p -chlorophenyl)ethane (DDT), 1,1-dichloro-2,2-bis( p -chlorophenyl)ethane (DDD), 2,2-bis( p -chlorophenyl)-1,1-dichloroethylene (DDE), bifenthrin, and fipronil.… read more here.
Keywords: human digestion; vitro human; digestion; enteric bacteria ... See more keywords
Angiotensin-converting enzyme inhibitory peptides from goats' milk released by in vitro gastro-intestinal digestion
Sign Up to like & getrecommendations! Published in 2017 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2017.03.001
Abstract: Abstract The aim of this study was to identify the angiotensin-converting enzyme (ACE) inhibitory peptides released after in vitro gastro-intestinal digestion of skimmed goats' milk. The experimental approach involved a recently developed harmonised static in vitro digestion… read more here.
Keywords: goats milk; digestion; inhibitory; intestinal digestion ... See more keywords
Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion
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DOI: 10.1016/j.jff.2018.09.005
Abstract: Abstract The bioaccessibility of phenolic compounds after in vitro gastro-intestinal digestion of dark chocolate, dark chocolate enriched with Sakura green tea and dark chocolate enriched with turmeric powder was studied. The phenolic profile, assessed by… read more here.
Keywords: dark chocolate; digestion; intestinal digestion; phenolic compounds ... See more keywords
A novel angiotensin-I-converting enzyme inhibitory peptide from oyster: Simulated gastro-intestinal digestion, molecular docking, inhibition kinetics and antihypertensive effects in rats
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.981163
Abstract: In this study, a novel peptide, AEYLCEAC with high angiotensin-I-converting enzyme inhibitory (ACEI) activity was screened from oyster (Crassostrea gigas) hydrolysates, which was obtained from simulated gastro-intestinal digestion. Candidate peptides were confirmed to have a… read more here.
Keywords: converting enzyme; intestinal digestion; gastro intestinal; enzyme inhibitory ... See more keywords