Crocetin Isolated from the Natural Food Colorant Saffron Reduces Intracellular Fat in 3T3-L1 Adipocytes
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DOI: 10.3390/foods9111648
Abstract: Saffron, as a food colorant, has been displaced by low-cost synthetic dyes. These have unhealthy properties; thus, their replacement with natural food colorants is an emerging trend. Obesity is a worldwide health problem due to… read more here.
Keywords: natural food; intracellular fat; saffron; food colorant ... See more keywords
Pathogenic Microenvironment from Diabetic–Obese Visceral and Subcutaneous Adipocytes Activating Differentiation of Human Healthy Preadipocytes Increases Intracellular Fat, Effect of the Apocarotenoid Crocetin
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DOI: 10.3390/nu13031032
Abstract: In diabetes mellitus type 2 (DM2), developed obesity is referred to as diabesity. Implementation of a healthy diet, such as the Mediterranean, prevents diabesity. Saffron is frequently used in this diet because of its bioactive… read more here.
Keywords: activating differentiation; intracellular fat; healthy preadipocytes; pathogenic microenvironment ... See more keywords