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Published in 2022 at "Yeast"
DOI: 10.1002/yea.3700
Abstract: The yeast Saccharomyces cerevisiae is widely used for ethanol production. In the production of alcoholic beverages, flavours are affected mainly by yeast metabolism in the fermentation process. To increase the contents of initial scented fruity…
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Keywords:
complete dominant;
leucine accumulation;
polyploid yeasts;
intracellular leucine ... See more keywords