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Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.105392
Abstract: Abstract To examine the effect of structural attributes of edible plant tissues on the release of intracellular substances from cell matrices at the postprandial stage, a flavedo layer powder of citrus peel was used as…
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Keywords:
particle size;
elution;
tissue;
size ... See more keywords