Pulsed electric field for increasing intracellular trehalose content in Lactobacillus plantarum WCFS1
Sign Up to like & getrecommendations! Published in 2018 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2018.03.007
Abstract: Abstract Pulsed electric field (PEF) processing has been developed and applied in food industry for several purposes. In this study we used PEF for increasing the intracellular trehalose content in Lactobacillus plantarum WCFS1. Our results… read more here.
Keywords: pulsed electric; trehalose content; intracellular trehalose; plantarum wcfs1 ... See more keywords
Metabolic characteristics of intracellular trehalose enrichment in salt-tolerant Zygosaccharomyces rouxii
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.935756
Abstract: The salt-tolerant flavor yeast Zygosaccharomyces rouxii is an important food flavor microorganism, but its intracellular stress-resistant trehalose synthesis efficiency has been shown to be low, resulting in its weak high-temperature resistance. The intracellular and extracellular… read more here.
Keywords: zygosaccharomyces rouxii; intracellular trehalose; salt tolerant; temperature ... See more keywords