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Published in 2022 at "Animal biotechnology"
DOI: 10.1080/10495398.2022.2114082
Abstract: Intramuscular fat (IMF) content is one of the most significant factors influencing beef quality in terms of tenderness, flavor, and juiciness. Thus, internal factors affecting IMF deposition have received considerable attention for decades. In this…
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Keywords:
adipogenic differentiation;
intramuscular adipocytes;
lnc210;
differentiation buffalo ... See more keywords
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Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24054817
Abstract: Intramuscular fat contributes to the improvement of goat meat quality. N6-Methyladenosine (m6A)-modified circular RNAs play important roles in adipocyte differentiation and metabolism. However, the mechanisms by which m6A modifies circRNA before and after differentiation of…
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Keywords:
circrna;
m6a modified;
intramuscular adipocytes;
differentiation ... See more keywords