Weighted gene coexpression network analysis identifies specific transcriptional modules and hub genes related to intramuscular fat traits in chicken breast muscle
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cellular Biochemistry"
DOI: 10.1002/jcb.28636
Abstract: Intramuscular fat (IMF) traits are important factors that influence meat quality. However, the molecular regulatory mechanisms that underlie this trait in chickens are still poorly understood at the gene coexpression level. Here, we performed a… read more here.
Keywords: intramuscular fat; analysis; hub genes; gene coexpression ... See more keywords
miR-124-3p affects the formation of intramuscular fat through alterations in branched chain amino acid consumption in sheep.
Sign Up to like & getrecommendations! Published in 2018 at "Biochemical and biophysical research communications"
DOI: 10.1016/j.bbrc.2017.12.046
Abstract: Intramuscular fat is used to determine meat quality in animals; however, factors affecting branched chain amino acid (BCAA) catabolism, which fuels adipogenesis and lipogenesis, remain unclear. To better understand the post-transcriptional influence on BCAA catabolism… read more here.
Keywords: intramuscular fat; formation; branched chain; mir 124 ... See more keywords
Longissimus dorsi muscle label-free quantitative proteomic reveals biological mechanisms associated with intramuscular fat deposition.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of proteomics"
DOI: 10.1016/j.jprot.2018.02.028
Abstract: The pathways involved in intramuscular fat (IMF) deposition in Longissimus dorsi muscle were investigated using an integrated transcriptome-assisted label-free quantitative proteomic approach by High Definition Mass Spectrometry. We quantified 1582 proteins, of which 164 were… read more here.
Keywords: intramuscular fat; muscle; deposition; label free ... See more keywords
Prediction of intramuscular fat content using CT scanning of packaged lamb cuts and relationships with meat eating quality.
Sign Up to like & getrecommendations! Published in 2017 at "Meat science"
DOI: 10.1016/j.meatsci.2016.09.008
Abstract: Novel, multi-object X-ray computed tomography (CT) methodologies can individually analyse vacuum-packed meat samples scanned in batches of three or more, saving money and time compared to scanning live animals. If intramuscular fat (IMF), as a… read more here.
Keywords: intramuscular fat; quality; prediction intramuscular; predicted imf ... See more keywords
Differences between porcine longissimus thoracis and semitendinosus intramuscular fat content and the regulation of their preadipocytes during adipogenic differentiation.
Sign Up to like & getrecommendations! Published in 2019 at "Meat science"
DOI: 10.1016/j.meatsci.2018.09.002
Abstract: Intramuscular fat (IMF) plays an important role in pork quality. However, differences in the adipogenic regulation of IMF content between pig longissimus thoracis (LT) and semitendinosus (ST) remain unclear. Here, we found that IMF content… read more here.
Keywords: longissimus thoracis; intramuscular fat; ima ima; content ... See more keywords
Fatty acid composition, cholesterol content and lipid oxidation indices of intramuscular fat from skeletal muscles of beaver (Castor fiber L.).
Sign Up to like & getrecommendations! Published in 2019 at "Meat science"
DOI: 10.1016/j.meatsci.2018.12.005
Abstract: The lipid characteristics of the intramuscular fat (IMF) from skeletal muscles of different beaver carcass parts (the loin, hind leg and shoulder) were characterised in detail for the first time. The shoulder muscles had higher… read more here.
Keywords: intramuscular fat; fatty acid; skeletal muscles; fatty acids ... See more keywords
Evidence of marbling as a single connected entity in beef striploins.
Sign Up to like & getrecommendations! Published in 2019 at "Meat science"
DOI: 10.1016/j.meatsci.2019.108004
Abstract: Serial sections of Angus striploins that varied in marbling were analysed in three dimensions to assess potential differences in intramuscular fat structure. The majority of the intramuscular fat appeared to be connected along the 100 mm… read more here.
Keywords: beef; intramuscular fat; entity; evidence marbling ... See more keywords
Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy.
Sign Up to like & getrecommendations! Published in 2020 at "Meat science"
DOI: 10.1016/j.meatsci.2020.108077
Abstract: Visible and near-infrared spectroscopy (Vis-NIRS) was tested for its effectiveness in predicting intramuscular fat (IMF) and WBSF in Nellore steers. Beef samples from longissimus thoracis, aged for either 2 or 7 days, had their spectra collected… read more here.
Keywords: intramuscular fat; vis nir; predicting shear; nellore cattle ... See more keywords
Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat.
Sign Up to like & getrecommendations! Published in 2020 at "Meat science"
DOI: 10.1016/j.meatsci.2020.108380
Abstract: Palatability of meat is known to be affected by intramuscular fat (IMF), but the effect in relatively low-fat New Zealand lamb is unknown. This study evaluated the eating quality of 108 loins (M. longissimus lumborum)… read more here.
Keywords: longissimus lumborum; intramuscular fat; new zealand; consumer ... See more keywords
A global calibration model for prediction of intramuscular fat and pH in red meat using hyperspectral imaging.
Sign Up to like & getrecommendations! Published in 2020 at "Meat science"
DOI: 10.1016/j.meatsci.2020.108405
Abstract: This study demonstrates a novel approach to develop global calibration models for predicting intramuscular fat (IMF) and pH across various red meat species and muscle types. A total of 8 hyperspectral imaging (HSI) datasets were… read more here.
Keywords: intramuscular fat; red meat; meat; global calibration ... See more keywords
Association of adipocytokine IL-1A and IL-6 genes with intramuscular fat content and fatty acid composition in pigs.
Sign Up to like & getrecommendations! Published in 2021 at "Meat science"
DOI: 10.1016/j.meatsci.2021.108554
Abstract: Several adipocytokines are involved in inflammatory and immune responses as well as regulated fat deposition and lipid metabolism in mammals. This study aimed to verify the polymorphisms of the porcine interleukin 1A (IL-1A) and interleukin… read more here.
Keywords: intramuscular fat; fatty acid; acid composition; composition ... See more keywords