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Published in 2024 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.4c05383
Abstract: Intramuscular fat (IMF) content is an economic trait in beef cattle that improves the meat quality. Studies have highlighted the correlation between long noncoding RNAs (lncRNAs) and IMF development. In this study, lncBNIP3 knockdown promoted…
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Keywords:
intramuscular preadipocyte;
bovine intramuscular;
ppar signaling;
akt ppar ... See more keywords
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Published in 2025 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms26073414
Abstract: Intramuscular fat (IMF) content is a key factor influencing meat properties including tenderness, flavor, and marbling. However, the complex molecular mechanisms regulating IMF deposition, especially the interactions between intramuscular preadipocytes (IMAdCs) and skeletal muscle satellite…
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Keywords:
differentiation;
intramuscular preadipocyte;
culture;
muscle satellite ... See more keywords