A taste of things to come: The effect of extrinsic and intrinsic cues on perceived properties of beer mediated by expectations
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DOI: 10.1016/j.foodqual.2021.104326
Abstract: Abstract Before consuming a food or beverage, consumers are exposed to many sources of information related to the product. Such product-related cues can generate expectations, some of which can improve consumers' sensory perception and liking… read more here.
Keywords: effect; intrinsic cues; perception; extrinsic intrinsic ... See more keywords