Early Introduction of Allergenic Foods and the Prevention of Food Allergy
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DOI: 10.3390/nu14132565
Abstract: The increasing prevalence of food allergies is a growing public health problem. For children considered high risk of developing food allergy (particularly due to the presence of other food allergies or severe eczema), the evidence… read more here.
Keywords: introduction allergenic; food; early introduction; food allergy ... See more keywords