Determinants for early introduction of complementary foods in Australian infants: findings from the HSHK birth cohort study
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DOI: 10.1186/s12937-020-0528-1
Abstract: Objective The purpose of this study was to examine the timing of introduction of complementary (solid) foods among infants in South Western Sydney, Australia, and describe the maternal and infant characteristics associated with very early… read more here.
Keywords: introduction; introduction solids; age; introduction complementary ... See more keywords
The Early Introduction of Complementary (Solid) Foods: A Prospective Cohort Study of Infants in Chengdu, China
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DOI: 10.3390/nu11040760
Abstract: The objective of this study was to document the types of foods introduced to infants before six months of age and identify factors associated with their early introduction. A prospective cohort study of infant feeding… read more here.
Keywords: introduction complementary; study; six months; solid foods ... See more keywords