Sign Up to like & get
recommendations!
1
Published in 2019 at "Food Bioscience"
DOI: 10.1016/j.fbio.2019.03.002
Abstract: Abstract The influence of gelatin from bovine skin on the rheological properties of hydrogels in an extract from the alginate-containing algae Fucus vesiculosus was studied. The shear rate and dynamic mechanical analyses were used to…
read more here.
Keywords:
fucus extract;
gelatin;
influence;
fucus vesiculosus ... See more keywords