Articles with "introduction gelatin" as a keyword



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Influence of added gelatin on the rheological properties of a Fucus vesiculosus extract

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Published in 2019 at "Food Bioscience"

DOI: 10.1016/j.fbio.2019.03.002

Abstract: Abstract The influence of gelatin from bovine skin on the rheological properties of hydrogels in an extract from the alginate-containing algae Fucus vesiculosus was studied. The shear rate and dynamic mechanical analyses were used to… read more here.

Keywords: fucus extract; gelatin; influence; fucus vesiculosus ... See more keywords