A Vulnerable Age for the Introduction of Solid Foods in Pediatric Acute Lymphoblastic Leukemia
Sign Up to like & getrecommendations! Published in 2017 at "Nutrition and Cancer"
DOI: 10.1080/01635581.2017.1263749
Abstract: ABSTRACT Background: There is little research concerning infant formula or the age at introduction to solid foods and pediatric acute lymphoblastic leukemia (ALL). The purpose of this case-control study was to estimate the association of… read more here.
Keywords: introduction; age; foods pediatric; introduction solid ... See more keywords
Association of Early Introduction to Solid Foods with Infant Gut Microbiota Abundance, Overweight/obesity, and Short Chain Fatty Acids at Ages 3 and 12 Months (OR01-06-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz041.or01-06-19
Abstract: Objectives Clinical recommendations for optimal timing of introduction to solid foods vary, but earlier introduction has been associated with childhood overweight and obesity (OWOB). The gut microbiota and short chain fatty acids (SCFAs) they produce… read more here.
Keywords: abundance; solid foods; introduction; introduction solid ... See more keywords