Influence of exogenous cinnamic acid on the production of chlorogenic acid in Cichorium intybus L cell culture
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DOI: 10.1016/j.sajb.2019.01.004
Abstract: Abstract Cichorium intybusL(C. intybus) is a source for several important secondary metabolites (SM), including 3-O-caffeoylquinic acid (CGA). Isolation of SM from field plants is difficult due to their batch to batch variation in response to… read more here.
Keywords: cinnamic acid; intybus; cell; callus ... See more keywords