Influence of Lactobacillus reuteri, Bifidobacterium animalis subsp. lactis, and prebiotic inulin on dysbiotic dental biofilm composition ex vivo.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of periodontology"
DOI: 10.1002/jper.22-0505
Abstract: BACKGROUND Probiotic bacterial supplementation has shown promising results in the treatment of periodontitis and the maintenance of periodontal health. The purpose of this investigation was to evaluate the influence of Lactobacillus reuteri or Bifidobacterium animalis… read more here.
Keywords: inulin; animalis subsp; biofilm composition; biofilm ... See more keywords
Fusion and secretory expression of an exo-inulinase and a d-allulose 3-epimerase to produce D-allulose syrup from inulin.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10682
Abstract: BACKGROUND This study developed a feasible catalytic method for d-allulose syrup production using a fusion enzyme, either in free or immobilized form, through hydrolysis of inulin extracted from Jerusalem artichoke tubers. RESULTS d-Allulose 3-epimerase (DAE)… read more here.
Keywords: exo inulinase; inulin; allulose syrup; fusion enzyme ... See more keywords
Comparison of dry- and wet-heat induced changes in physicochemical properties of whey protein in absence or presence of inulin
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-019-00577-w
Abstract: Changes in whey protein (10%, w/v) induced by dry-heating (60 °C for 5 days at a relative humidity of 63%), wet-heating (85 °C for 30 min) or the two-combined heating in absence or presence of inulin (8%, w/v) were… read more here.
Keywords: presence inulin; inulin; whey protein; dry heating ... See more keywords
Water state diagram and thermal properties of fructans powders
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Thermal Analysis and Calorimetry"
DOI: 10.1007/s10973-017-6868-1
Abstract: The thermal analyses and the water state diagrams of agavin and inulin were investigated. The thermogravimetric analysis and differential scanning calorimetry (DSC) were used to know the difference between fructans. Linear inulin (220.0 °C) showed a… read more here.
Keywords: physical states; water; inulin; water state ... See more keywords
Use of a combination of in vitro models to investigate the impact of chlorpyrifos and inulin on the intestinal microbiota and the permeability of the intestinal mucosa
Sign Up to like & getrecommendations! Published in 2018 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-018-2332-4
Abstract: Dietary exposure to the organophosphorothionate pesticide chlorpyrifos (CPF) has been linked to dysbiosis of the gut microbiota. We therefore sought to investigate whether (i) CPF’s impact extends to the intestinal barrier and (ii) the prebiotic… read more here.
Keywords: intestinal mucosa; inulin; vitro models; microbiota ... See more keywords
Optimization of extraction process of inulin from Indian millets (jowar, bajra and ragi)—characterization and cost analysis
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2901-4
Abstract: Prebiotic biomolecule, namely, inulin was extracted from Indian millets, namely, jowar (Sorghum vulgare), bajra (Pennisetum glaucum) and ragi (Eleusine coracana). Through qualitative assessment using Fourier Transform Infrared spectroscopy, the presence of functional groups of inulin… read more here.
Keywords: analysis; ragi; inulin; bajra ... See more keywords
Effects of dietary supplementation of inulin on rumen fermentation and bacterial microbiota, inflammatory response and growth performance in finishing beef steers fed high or low-concentrate diet
Sign Up to like & getrecommendations! Published in 2019 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2019.114299
Abstract: Abstract The objective of this study was to evaluate the effects of dietary inulin supplementation on rumen fermentation and bacterial microbiota, inflammatory response, and growth performance in finishing beef steers fed high or low-concentrate diet.… read more here.
Keywords: growth performance; supplementation; bacterial microbiota; inulin ... See more keywords
Effects of dietary inulin during late gestation on sow physiology, farrowing duration and piglet performance.
Sign Up to like & getrecommendations! Published in 2020 at "Animal reproduction science"
DOI: 10.1016/j.anireprosci.2020.106531
Abstract: In this study there was evaluation of effects of dietary inulin during late gestation on sow physiology, farrowing duration and piglet performance. At day 80 of gestation sows were randomly assigned to four groups：basal diet… read more here.
Keywords: inulin; duration; physiology; inulin late ... See more keywords
Prebiotic inulin consumption reduces dioxin-like PCB 126-mediated hepatotoxicity and gut dysbiosis in hyperlipidemic Ldlr deficient mice.
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DOI: 10.1016/j.envpol.2020.114183
Abstract: Exposure to some environmental pollutants increases the risk of developing inflammatory disorders such as steatosis and cardiometabolic diseases. Diets high in fermentable fibers such as inulin can modulate the gut microbiota and lessen the severity… read more here.
Keywords: inulin consumption; dioxin like; inulin; pcb 126 ... See more keywords
The effects of sodium butyrate and high-performance inulin supplementation on the promotion of gut bacterium Akkermansia muciniphila growth and alterations in miR-375 and KLF5 expression in type 2 diabetic patients: A randomized, double-blind, placebo-controlled trial
Sign Up to like & getrecommendations! Published in 2018 at "European Journal of Integrative Medicine"
DOI: 10.1016/j.eujim.2017.12.011
Abstract: Abstract Introduction The aim of this study is to evaluate the effect of sodium butyrate and High-Performance (HP) inulin supplementation on the promotion of gut bacterium Akkermansia muciniphila growth and alterations in microRNA-375 and Kruppel-like… read more here.
Keywords: inulin supplementation; butyrate; inulin; sodium butyrate ... See more keywords
Influence of fat substitution by inulin on fermentation process and physical properties of set yoghurt evaluated by an optical sensor
Sign Up to like & getrecommendations! Published in 2020 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2020.07.020
Abstract: Abstract Inulin is a natural product with beneficial effects for human health commonly used as a source of dietary fiber, bulking agent and fat substitute in products like cheese and yoghurt. There are some confusing… read more here.
Keywords: influence fat; inulin; fermentation; process ... See more keywords