Articles with "inulin dextran" as a keyword



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Co-microencapsulation of γ-aminobutyric acid (GABA) and probiotic bacteria in thermostable and biocompatible exopolysaccharides matrix

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Published in 2021 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.110293

Abstract: Abstract In this study, a bioactive neurotransmitter commonly known as γ-aminobutyric acid (GABA), and a probiotic Lactobacillus plantarum (LP) were co-encapsulated using spray drying in a biocompatible matrix composed of inulin, dextran, and maltodextrin. The… read more here.

Keywords: gaba probiotic; acid gaba; inulin dextran; gaba ... See more keywords