Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats.
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DOI: 10.1016/j.foodchem.2020.127291
Abstract: This study investigated inulin and calcium-rich milk mineral incorporation into a pork sausage in order to examine the effects on microbiome and biochemical activity in the gastrointestinal tract upon ingestion. Rats (n = 48) were fed one… read more here.
Keywords: milk; inulin milk; effects microbiome; pork sausage ... See more keywords