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Published in 2018 at "Engineering in Life Sciences"
DOI: 10.1002/elsc.201700174
Abstract: In this study, extracellular inulinase from Bacillus sp. 11/3 was partially purified and concentrated using aqueous two‐phase system (ATPS). Two different phase forming salts and four types of polyethylene glycol (PEG) were used. Binodal curves…
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Keywords:
phase;
two phase;
inulinase;
inulinase purification ... See more keywords
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Published in 2023 at "Journal of Basic Microbiology"
DOI: 10.1002/jobm.202200491
Abstract: Inulinase is an enzyme that catalyzes inulin to d‐fructose. This enzyme can be extracted from plants, but it is difficult to obtain it in large quantities, so its production cost is high. Therefore, microbial inulinase…
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Keywords:
purification characterization;
characterization inulinase;
production;
inulinase ... See more keywords
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Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04591-3
Abstract: The aim of study was to optimize fermentation parameters for inulinase production from Rhizopus oryzae by a statistical approach and to carry out purification of inulinase. Five isolated fungal strains were screen out inulin degradation…
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Keywords:
production;
inulinase production;
inulinase;
rhizopus oryzae ... See more keywords
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Published in 2018 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2018.03.020
Abstract: Abstract The production of inulinase was carried out with Aspergillus terreus MTCC 6324. To enhance the production of inulinase, fermentation media was optimized by one factor at a time and response surface methodology (RSM), which…
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Keywords:
terreus mtcc;
production;
mtcc 6324;
hydrolysis ... See more keywords
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Published in 2020 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2020.101875
Abstract: Abstract A new producer of fungal inulinase Penicillium amphipolaria KAS 2555, has been isolated from the soil area of dead mangroves litter in Herikudru island, followed by the production and optimization of inulinase enzyme by…
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Keywords:
solid state;
penicillium amphipolaria;
state fermentation;
fermentation ... See more keywords
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Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.07.132
Abstract: We develop a technique for the sorption of inulinase from Kluyveromyces marxianus on the KU-2 matrix cation-exchanger. The most appropriate conditions for immobilization are: 25 °C, pH 4.5, incubation time 1.5 h, protein content during immobilization 10 mg/g of…
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Keywords:
immobilization inulinase;
immobilization;
ion exchange;
inulinase ... See more keywords
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Published in 2020 at "Molecular Catalysis"
DOI: 10.1016/j.mcat.2020.110871
Abstract: Abstract We develop a new type of shallow porous microsphere carriers with core-shell structure by using glass beads as cores, chitosan as coating layer, glutaraldehyde as cross-linking agent and stearic acid powder as porogen. The…
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Keywords:
carriers core;
inulinase;
cross linking;
porous microsphere ... See more keywords
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Published in 2023 at "Catalysts"
DOI: 10.3390/catal13050841
Abstract: Inulin is a renewable and cheap carbon source used in microbial fermentations. Bacillus licheniformis 24 is known as an excellent 2,3-butanediol (2,3-BD) producer from fructose; therefore, the cloning and expression of a robust heterologous inulinase…
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Keywords:
inulin;
production inulin;
butanediol;
expression ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27196418
Abstract: Inulinases are enzymes involved in the hydrolysis of inulin, which can be used in the food industry to produce high-fructose syrups and fructo-oligosaccharides. For this purpose, different Aspergillus strains and substrates were tested for inulinase…
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Keywords:
kinetic thermodynamic;
aspergillus terreus;
terreus urm4658;
thermodynamic study ... See more keywords