Solid-state fermentation enhances inulinase and invertase production by Aspergillus brasiliensis
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DOI: 10.1016/j.procbio.2021.06.014
Abstract: Abstract Extracellular inulinase and invertase production by Aspergillus brasiliensis was evaluated in solid-state fermentation (SSF) and submerged fermentation (SmF) with a high sucrose concentration. The parameters estimated from online CO2 analysis revealed a lower Lag… read more here.
Keywords: production; inulinase invertase; sucrose concentration; fermentation ... See more keywords