On the inverse quenching technique applied to gelatin solutions
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Rheology"
DOI: 10.1122/8.0000298
Abstract: Gelatin gels are known to be nonequilibrium systems, because of the continuous growth and rearrangements of physical junctions, even in the solidlike state. Establishing a relationship between the relative degree of cross-linking and macroscopic elasticity… read more here.
Keywords: inverse quenching; quenching technique; gelatin solutions; time ... See more keywords