The effect of invertase concentration on quality parameters of fondant
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03894-4
Abstract: Fondant is a saturated sugar solution which is a paste- or cream-like heterogeneous system consisting of a solid phase (saccharose crystals), a liquid phase (saturated saccharose solution and glucose/invert sugar) and a gaseous phase. Fondant… read more here.
Keywords: invertase; effect; invertase concentration; quality parameters ... See more keywords
Effects of the carbon source on the physiology and invertase activity of the yeast Saccharomyces cerevisiae FT858
Sign Up to like & getrecommendations! Published in 2020 at "3 Biotech"
DOI: 10.1007/s13205-020-02335-w
Abstract: Saccharomyces cerevisiae FT858 is an industrial yeast strain with high fermentative efficiency, but marginally studied so far. The aim of this work was to evaluate the biotechnological potential of S. cerevisiae FT858 through kinetic growth… read more here.
Keywords: saccharomyces cerevisiae; invertase; physiology; yeast ... See more keywords
A review on invertase: Its potentials and applications
Sign Up to like & getrecommendations! Published in 2020 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2020.101599
Abstract: Abstract Invertase (beta-fructofuranosidase) enzyme is a globular protein which hydrolyzes sucrose in living organisms. Invertase widely distributed in the biosphere especially in baker's yeast and plants. Invertase enzyme has recently been used in various biotechnological… read more here.
Keywords: invertase potentials; review invertase; potentials applications; invertase ... See more keywords
Highly reusable invertase biocatalyst: Biological fibrils functionalized by photocrosslinking.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127322
Abstract: Here we report a novel strategy for the immobilization of invertase using amyloid-like fibrils as a support. Optimal conditions to get Tyr-Tyr covalent binding between invertase and the support were determined using a photocrosslinking approach.… read more here.
Keywords: biological fibrils; invertase biocatalyst; invertase; biocatalyst biological ... See more keywords
Identification and characterization of invertase family genes reveal their roles in vacuolar sucrose metabolism during Pyrus bretschneideri Rehd. fruit development.
Sign Up to like & getrecommendations! Published in 2021 at "Genomics"
DOI: 10.1016/j.ygeno.2021.01.028
Abstract: 23 invertase (PbrInvs) genes, including eight vacuolar invertases (PbrvacInvs), five cell wall invertases (PbrcwInvs) and 10 alkaline/neutral invertases (PbrA/N-Invs), were identified from P. bretschneideri Rehd. genome, with diverse chromosome locations, cis-acting elements, gene structures and… read more here.
Keywords: fruit; development; invertase; bretschneideri rehd ... See more keywords
Comparative study of stability of soluble and cell wall invertase from Saccharomyces cerevisiae
Sign Up to like & getrecommendations! Published in 2017 at "Preparative Biochemistry and Biotechnology"
DOI: 10.1080/10826068.2016.1244683
Abstract: ABSTRACT Yeast Saccharomyces cerevisiae is the most significant source of enzyme invertase. It is mainly used in the food industry as a soluble or immobilized enzyme. The greatest amount of invertase is located in the… read more here.
Keywords: saccharomyces cerevisiae; invertase; stability; soluble cell ... See more keywords
Cytosolic Invertase-Mediated Root Growth Is Feedback Regulated by a Glucose-Dependent Signaling Loop1
Sign Up to like & getrecommendations! Published in 2020 at "Plant Physiology"
DOI: 10.1104/pp.20.00778
Abstract: An Arabidopsis cytosolic Invertase is dynamically regulated by a glucose signaling feedback loop to control root growth The disaccharide Suc cannot be utilized directly; rather, it is irreversibly hydrolyzed by invertase to the hexoses Glc… read more here.
Keywords: cytosolic invertase; invertase; glc; root growth ... See more keywords
Genome-wide identification of invertases in Fabaceae, focusing on transcriptional regulation of Pisum sativum invertases in seed subjected to drought.
Sign Up to like & getrecommendations! Published in 2022 at "Physiologia plantarum"
DOI: 10.1111/ppl.13673
Abstract: Invertases are key enzymes for carbon metabolism, cleaving sucrose into energy-rich and signaling metabolites, glucose and fructose. Invertases play pivotal roles in development and stress response, determining yield and quality of seed production. In this… read more here.
Keywords: invertase; seed; transcriptional regulation; pisum sativum ... See more keywords
Extracción optimizada y purificación parcial de invertasa aislada de S. Cerevisiae en puré de durazno
Sign Up to like & getrecommendations! Published in 2018 at "Revista Brasileira De Fruticultura"
DOI: 10.1590/0100-29452018489
Abstract: The extraction was performed using an autolysis process where enzymes degrade cell structures and release the cytoplasmic contents to the extracellular medium. The autolysis process was carried out in shake flasks with different agitation speeds… read more here.
Keywords: extraction; invertase; extracci optimizada; cerevisiae ... See more keywords
Blanching of papaya: effect on osmotic dehydration and characterization of the fruit invertase
Sign Up to like & getrecommendations! Published in 2021 at "Ciencia Rural"
DOI: 10.1590/0103-8478cr20200725
Abstract: ABSTRACT: This research evaluated the influence of blanching on osmotic dehydration in sucrose solutions of papaya of Formosa cultivar. The characterization of invertase present in the fruits was also done. Blanching possibly caused damages to… read more here.
Keywords: characterization; fruit; osmotic dehydration; invertase ... See more keywords
Enhancing the Heterologous Fructosyltransferase Activity of Kluyveromyces lactis: Developing a Scaled-Up Process and Abolishing Invertase by CRISPR/Cas9 Genome Editing
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Bioengineering and Biotechnology"
DOI: 10.3389/fbioe.2020.607507
Abstract: The enzymatic production of prebiotic fructo-oligosaccharides (FOS) from sucrose involves fructosyltransferases (FFTs) and invertases, both of which catalyze forward (transferase) and reverse (hydrolysis) reactions. FOS yields can therefore be increased by favoring the forward reaction.… read more here.
Keywords: invertase; scaled process; kluyveromyces lactis; transferase activity ... See more keywords