Diastase and Invertase Activity Changes and 5-Hydroxymethyl-2-Furfural Formation in Honeys Under Influence of Microwave Irradiation
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12410
Abstract: Three types of honey including lime (Tilia spp.), buckwheat (Fagopyrum spp.) and acacia (Robinia pseudoacacia) honeys were analyzed. Honeys were subjected to conventional heating at a temperature of 60°C and heated in a microwave field.… read more here.
Keywords: invertase activity; diastase; honey; microwave irradiation ... See more keywords