Reactive RED 195 dye removal using chitosan coacervated particles as bio-sorbent: Analysis of kinetics, equilibrium and adsorption mechanisms
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DOI: 10.1016/j.jece.2018.10.039
Abstract: Fil: Perez Calderon, John Freddy. Provincia de Buenos Aires. Gobernacion. Comision de Investigaciones Cientificas. Centro de Investigacion y Desarrollo en Criotecnologia de Alimentos. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet -… read more here.
Keywords: reactive red; red 195; criotecnologia alimentos; investigacion desarrollo ... See more keywords