Plant Extracellular Vesicles: Investigating Their Utilization as Beneficial Nutrients in Diet
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DOI: 10.3390/app13116656
Abstract: Plant-derived extracellular vesicles (EVs) isolated from seeds, leaves, and fruits have shown a significant therapeutic potential for their anticancer, anti-inflammatory, and antioxidant properties. The ability to transport bioactive molecules and the low toxicity give EVs… read more here.
Keywords: extracellular vesicles; investigating utilization; vesicles investigating; plant extracellular ... See more keywords