Investigation and identification of foreign turbidity particles in beverages via Raman micro-spectroscopy
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DOI: 10.1007/s00217-020-03647-0
Abstract: Cloudiness, opalescence or a milky appearance in beverages is usually undesirable and lead the consumers to assume that the product is of lower quality. Many different types of formation and entry can lead to cloudiness… read more here.
Keywords: different media; micro spectroscopy; investigation identification; spectroscopy ... See more keywords