Investigation into pectin extraction and technological implementations in the food industry.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.13638
Abstract: Pectin, a complex polysaccharide found abundantly in the cell walls of fruits and vegetables, plays a pivotal role in various food applications owing to its unique gelling, thickening and stabilizing properties. As consumer preferences lean… read more here.
Keywords: food; extraction; food industry; investigation pectin ... See more keywords