Investigation of phenolic compounds and antioxidant activity of leaves extracts from seventeen cultivars of Iranian olive (Olea europaea L.)
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3398-1
Abstract: AbstractThe leaves of seventeen cultivars of olive growing in the north of Iran were investigated for total phenol content and antioxidant activity. The identification and quantification of main phenolic compounds were performed by reverse phase… read more here.
Keywords: antioxidant activity; seventeen cultivars; phenolic compounds; investigation phenolic ... See more keywords
Investigation of Phenolic Ionic Liquids as Efficient Nitric Oxide Absorbents
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Molecular Liquids"
DOI: 10.1016/j.molliq.2021.116559
Abstract: Abstract A series of phenolic ILs with different cations were synthesized and used for the capture of nitric oxide (NO) in this work. These phenolic ILs showed excellent absorption performance because of the chemical interaction… read more here.
Keywords: nitric oxide; investigation phenolic; phenolic ionic; ionic liquids ... See more keywords
Investigation of phenolic compounds at the leaves and shoots Arctostaphylos spp. and their antioxidant and antityrosinase activities
Sign Up to like & getrecommendations! Published in 2022 at "Natural Product Research"
DOI: 10.1080/14786419.2021.2025370
Abstract: Abstract Comparative phytochemical and pharmacological analysis of leaves and shoots of Arctostaphylos uva-ursi (L.) Spreng. and endemic of Transcaucasia and North Caucasia Arctostaphylos caucasica Lipsch. was carried out. Phenolic compounds in methanol extracts were investigated… read more here.
Keywords: leaves shoots; phenolic compounds; shoots arctostaphylos; investigation phenolic ... See more keywords