Comparative investigation between co-pyrolysis characteristics of protein and carbohydrate by TG-FTIR and Py-GC/MS
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DOI: 10.1016/j.jaap.2018.08.031
Abstract: Abstract The interaction of mass ratios on the co-pyrolysis characteristics of protein with carbohydrate was studied by TG-FTIR and Py-GC/MS. Soybean protein and corn starch were chosen as the model compounds for the research. Iso-conversional… read more here.
Keywords: characteristics protein; pyrolysis; comparative investigation; investigation pyrolysis ... See more keywords