Investigation into the removal of glucosinolates and volatiles from anthocyanin-rich extracts of red cabbage.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.10.126
Abstract: The aim of the present article was an in-depth characterization of cyanidine-rich red cabbage extracts and the identification of challenges emerging during the purification of their pigments. Two extraction procedures using either hot acidified or… read more here.
Keywords: red cabbage; investigation removal; removal glucosinolates; glucosinolates volatiles ... See more keywords
Investigation on the Removal of Chromium from Wastewater using Electrocoagulation
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Chemical Reactor Engineering"
DOI: 10.1515/ijcre-2017-0155
Abstract: Abstract Nowadays, treatment of chromium wastewater is very critical also important. The current study investigates the influence of electrocoagulation process parameters to reduce the chromium from wastewater. It has been observed that the initial pH… read more here.
Keywords: removal chromium; chromium wastewater; investigation removal; chromium ... See more keywords