Experimental and theoretical investigations on the interaction of l-methionine molecules with α-chymotrypsin in the aqueous solution using various methods.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.03.080
Abstract: l-Methionine (l-Met) is one of the necessary amino acids that play unparalleled roles, influencing both the protein structure and metabolism. Understanding the interactions between proteins and small molecules can be realized by various perspectives, and… read more here.
Keywords: presence; methionine; presence met; investigations interaction ... See more keywords
Experimental and theoretical investigations on the interaction of glucose molecules with myoglobin in the aqueous solution using theoretical and experimental methods
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Biomolecular Structure and Dynamics"
DOI: 10.1080/07391102.2020.1798283
Abstract: Abstract Osmolytes are generally well-known for the stabilization of proteins. The stabilizing impact of glucose on the dynamics and structure of myoglobin was probed through molecular simulation‚ docking and spectroscopic procedures. Using thermal stability examinations,… read more here.
Keywords: stabilization; interaction glucose; investigations interaction; theoretical investigations ... See more keywords
Investigations on the Interaction Behavior between Direct Reduced Iron and Various Melts
Sign Up to like & getrecommendations! Published in 2022 at "Materials"
DOI: 10.3390/ma15165691
Abstract: Since the European Union defined ambitious CO2 emission targets, low-carbon-emission alternatives to the widespread integrated blast furnace (BF)—basic oxygen furnace (BOF) steelmaking strategy—are demanded. Direct reduction (DR) with natural gas as the reducing agent, already… read more here.
Keywords: furnace; carbon; iron; reduced iron ... See more keywords