Spectroscopic and theoretical investigations of phenolic acids in white wines.
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DOI: 10.1016/j.foodchem.2016.11.137
Abstract: Model solutions of white wines containing phenolic acids have been investigated by means of UV-vis, laser induced fluorescence and Raman spectroscopic techniques. In order to interpret the spectra, density functional theory calculations of phenolic acids… read more here.
Keywords: raman; spectroscopic theoretical; phenolic acids; white wines ... See more keywords