Research on food carbon emissions of consumers based on restaurant investigations in Shenyang, China
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DOI: 10.1504/ijgw.2020.10029077
Abstract: China has become the largest carbon emitter. The aim of this study was to examine the food greenhouse gas emissions (GHGs) of consumers based on restaurant investigations in Shenyang, China. The food GHGs per capita… read more here.
Keywords: investigations shenyang; consumers based; restaurant investigations; based restaurant ... See more keywords