Investigations into the total antioxidant capacities of cultivars of gluten-free grains using near-infrared spectroscopy
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DOI: 10.1016/j.foodcont.2018.07.045
Abstract: Abstract Millet, buckwheat and oat are considered to be minor crops, hence chemical profiles for different cultivars are rare. The examination of a sum parameter, like the total antioxidant capacity (TAC) can thus be a… read more here.
Keywords: free grains; antioxidant capacities; spectroscopy; investigations total ... See more keywords